Worcester, Massachusetts’ Corner Lunch Diner origins uncovered

I have been documenting Diners with my photos for over 40 years now and every now and then a piece of the vast puzzle of American Diner history finally shows up and fills in a blank. Especially since the advent of social media and Facebook in general, the amount of information has increased and the legions of Diner aficionados that have come out of the woodwork or in this case, the world wide web have helped considerably!

Worcester, Massachusetts historically is the birthplace of diner manufacturing with people such as Samuel Messer Jones, Charles H. Palmer and Thomas H. Buckley building horse-drawn lunch wagons from the 1870s into the early 1900s. Buckley’s concern gave way to the Worcester Lunch Car And Carriage Manufacturing Company in the early 1900s and Worcester Lunch Car continued until the late 1950s when they built their last diner. The company’s assets were auctioned in May of 1961, thus ending diner manufacturing in that city. But years before that happened, Worcester Lunch Car was finding it hard to compete with the other manufacturers in New York and New Jersey. This was evidenced with the fact that some local diner owners ended up upgrading to larger more modern diners out of the mid-Atlantic region.

In fact, the City of Worcester had received at least two Jerry O’Mahony Diners, Messier’s Diner and the nearby Kenmore Diner, more than likely in the 1940s. Another non-Worcester built diner, the Corner Lunch Diner showed up in the city circa 1967. Even though this diner was delivered a few years after the Worcester Lunch Car Company closed up, the Corner Lunch was a slap in the face – being relocated almost across the street from the former Worcester Lunch Car factory!

my first photo of the Corner Lunch from February, 1981
A close-up view of the Corner Lunch. Photo by Larry Cultrera, July, 1983

Now granted, the Corner Lunch was a used/reconditioned diner originally built by DeRaffele Diners out of New Rochelle, New York. I am not sure when I first heard that this diner was originally located on Long Island, NY prior to be taken in on trade by Musi Dining Car Company, but I will say that I had probably known this for two or three decades now. What we did not know was what its original operating name and location was. Until two years ago that is!

The maker’s tag placed over the entrance to the kitchen by Musi Dining Car Co.
Photo by Larry Cultrera, July 21, 2019

Back on July 9, 2019, a guy named Chris Barbuschak posted three black and white photos he came across in his research on the Dinerville Facebook page. The first photo was an exterior of a diner called the O-Co-Nee Grill. The other two photos Chris said were unidentified but I knew right away they were interior views of the same diner! I also figured out that this was the original location of the Corner Lunch before it came to Worcester. Right after I saw these photos, a Post Card came up for Auction on Ebay and I got it! As I suspected the diner was much longer when originally built by DeRaffele circa 1950 or so. The front elevation had a large entryway centered on that wall and flanked by five windows and a curved corner window on each side.

Exterior photo of the O-Co-Nee Grill, Bay Shore, Long Island. Photo courtesy of the
New York ABC Board provided by Chris Barbuschak
First interior photo of the O-Co-Nee Grill, notice the “compass” pattern in the terrazzo floor between the 2nd and 3rd coat racks on the ends of the 2 booth benches. This was a huge clue….. Photo courtesy of the New York ABC Board provided by Chris Barbuschak
Second interior photo of the O-Co-Nee Grill. Photo courtesy of the
New York ABC Board provided by Chris Barbuschak
interior view showing the “compass” graphic in the terrazzo floor of the Corner Lunch.
Photo by Larry Cultrera, July 21, 2019
Post Card from my collection of the O-Co-Nee Grill.
back of the Post Card of the O-Co-Nee Grill….

I immediately got in touch with Chris thru Facebook by sending him a Friend Request and told him those photos cleared up a mystery and how important they were. Chris got back to me and said… Hi Larry, it’s an honor to be friend requested by you. As a diner enthusiast, I’ve been following your amazing blog for years. I’m thrilled to have been of some assistance to the O-Co-Nee Grill/Corner Lunch puzzle. You are more than welcome to use the photos. They’re probably public domain anyways since the New York ABC Board had them photographed. Looking forward to seeing the new photos of the Corner Lunch that you’ll take!

I told him that the biggest change to the diner when it got to Worcester was to the left end, possibly 10 to 15 feet or so were chopped off of both the front diner section and the factory-built kitchen section so the diner could fit on the property at its new location in Worcester. Also, the original entryway did not make the move to Worcester.

Here is the left side of the diner after it was altered by Musi.
Photo by Larry Cultrera, March, 1983

They actually put the stainless steel and enamel stripes on the redone side wall of the front section to make it look more finished. The back section just got a plain metal clad exterior covering. The interior was also finished off very professionally by Musi and one would never know that this diner was a dozen or more feet longer at one time.

An interior photo by Larry Cultrera, March, 1983
another interior photo by Larry Cultrera, March, 1983

Over the years, the diner has not changed much on the inside as this next photo will show. Seen in this shot is my wife Denise, sitting at the counter and Charlie Boukalis the current owner at the grill. Charlie and his daughter Joanna (aka JoJo, seen in the background behind the counter) have been operating the diner for 18 years at this point in 2021.

Interior photo by Larry Cultrera, July 21, 2019.

The exterior of the diner is showing some wear and tear after over 70 years of service but hopefully will continue to serve the people of Worcester as well as diner lovers from New England and beyond for many years to come…

Exterior view of the Corner Lunch Diner by Larry Cultrera, July 21, 2019
Exterior view of the Corner Lunch Diner by Larry Cultrera, July 21, 2019

Unique Roadside commercial structures revisited…

Back on June 17, 2008 when this blog was less than a year old, I wrote a post called Interesting places I have photographed… https://dinerhotline.wordpress.com/2008/06/17/interesting-roadside-places-i-have-photographed/. Now in July of 2021, I want to revisit this subject – to expand, update and utilize the pretty much completed digital archive I now have at my disposal. After spending the better part of four years scanning (and in some cases, re-scanning) all the 35mm prints and slides for all my Diner photos (dating from my first diner photograph, the By-Pass Diner – November 29, 1980 until switching totally to digital cameras in the summer of 2008) as well as scanning most if not all of my roadside related photos, I am now back to hopefully writing my blog on a more regular basis!

This newly completed archive of scanned photos are now up to my personal standards as to how my photos should look. This means that to the best of my ability and 25 years of using Adobe Photoshop, that regardless of the lighting conditions of how each photo was shot, I have tweaked and enhanced all these photos to be as close to what I had intended them to be when I initially set up the shots back in the day. The differences will be noticeable if you compare some of the photos in that earlier blog post to this one because I am more than likely going to use some of those images again here.

I want to explain my decision to revisit this subject about unique or unusual buildings instead of something more Dinercentric. Being a long-time member of the Society for Commercial Archeology, my interest’s run the gamut from my first love of Diners to Drive-In Restaurants, Hot Dog Stands, and selective old-time fast food places. But the unusual shaped buildings, (termed Programatic Architecture) hold a special place as well. This interest might also go back to my childhood when I noticed restaurants in the local area shaped like a Clipper Ship or Take-Out cardboard Fried Clam Box. So when I had decided to start taking photographs of Diners, it was a very small step to including other commercial roadside architecture as subject matter.

In fact, as I have written before, the impetus to start the documentation of Diners, etc. with my own photos were the first three Diner books that were published just prior to me starting on this 40 plus year project, (Diners by John Baeder, 1978 – American Diner by Richard J.S. Gutman & Elliott Kaufman, 1979 – and Diners of the Northeast by Donald Kaplan & Allyson Bellink, 1980). In fact there were other Roadside Related books starting to be published that got my attention as well. I recall purchasing two of these books, the first of many, more than likely by 1982. The End of the Road by John Margolies and Vanishing Roadside America by Warren H. Anderson, both published in 1981.

The End of the Road by John Margoloies
Vanishing Roadside America by Warren H. Anderson

Other books that came to my attention as well as into my personal library include; White Towers by Paul Hirshorn and Steven Izenour – published in 1979, California Crazy by Jim Heimann and Rip Georges – published in 1980, Main Street to Miracle Mile by Chester H. Liebs – published in 1985 and Orange Roofs, Golden Arches by Philip Langdon – published in 1986.

White Towers by Paul Hirshorn and Steven Izenour
California Crazy by Jim Heimann and Rip Georges
Main Street to Miracle Mile by Chester H. Liebs
Orange Roofs, Golden Arches by Philip Langdon

But the book that became an inspiration for me to expand my photography to include the unusual and unique roadside commercial buildings was titled The Well-Built Elephant by J.J.C. Andrews. I bought it as soon as it was published in 1984 and was completely intrigued by it!

The Well-Built Elephant by J.J.C. Andrews

In his book, Mr. Andrews mentioned something about his growing up in my home state of Massachusetts, but did not really go into any details about his early life and very general info on how he came to pursue his own hobby of documenting these places. He did mention about being a tour manager for recording artists such as David Bowie and how late one night while riding on a tour bus between gigs, he saw a restaurant shaped like a hamburger somewhere. He knew he could not stop the bus and photograph it but was determined to get back there at his earliest convenience and document it. Unfortunately, when he did get back to that location, he found it had been demolished prior to his return! This led him to make an effort to document as many of these places as he could. This eventually gave birth to an exhibit of his photos and the publication of his book.

When I was planning this blog post I started doing a little research to find out more about Mr. Andrews. I knew I had read somewhere previously that he passed away at a young age and was surprised to find that he died within a year or two of the publication of his book. My research led me to a podcast featuring Tony Defries, who was the person behind the Mainman group of companies, the “first of its kind” rights management organization formed by entrepreneur and impresario Defries in 1972. This company supported and helped to develop the careers of various artists including David Bowie, Iggy Pop, Lou Reed, Mick Ronson, Mott the Hoople, Ian Hunter, Mick Ralphs, Dana Gillespie, Amanda Lear, Wayne/Jayne County, John Cougar Mellencamp and many others. This was the company that Jamie Andrews (as he was known by friends and colleagues) worked for from the mid-1970s until his death approximately ten years later. In this podcast, Mister Defries speaks mainly of Jamie Andrews and his involvement in Mainman as well mentioning the Well-Built Elephant book project. You can hear the podcast here… https://mainmanlabel.com/episode-31/ .

One of the recording artists that Mainman handled was Cidny Bullens (formerly Cindy Bullens) who also grew up in Massachusetts. I am friends with Cidny thru Facebook and asked him about Jamie, trying to find out where he grew up. Cid seemed to recall Andover or North Andover but acknowledged that he could be wrong on that fact. He did have these thoughts on Jamie though… Hi Larry-Oh to see Jamie’s name brings back such good memories. Jamie was a dear friend from the late 70’s when I signed with Mainman to his untimely death. He was a sweet man and a wonderful photographer. After Cidny’s response, I decided to dig a little deeper and did a Google search on Jamie’s mother’s name Dora Andrews and found mention of Lawrence, Massachusetts, so Cidny was pretty close on his recollection as Lawrence borders both Andover and North Andover.

Anyway, after being a little long winded here, I will get to the meat of this blog post. By showcasing my own photos of these unusual buildings as a tribute to Jamie Andrews and his Well-Built Elephant book…

Lucy The Elephant – Margate, New Jersey

Photo by Larry Cultrera, November 19, 1985

In honor of the photo on the cover of Jamie Andrews’ book, I decided to go with one of my photos of Lucy the Elephant located south of Atlantic City in Margate New Jersey….. my photo is at a slightly different angle than his photo but the mid-November light was perfect for mine.

The Big Duck – Flanders, New York

Photo by Larry Cultrera, May 23, 1992

I chose one of my later photos of The Big Duck which was taken at a different location than when I first found it in the 1980s. This was one of two photos I shot on the one and only road trip to Long Island with my wife Denise. I love this shot as Denise is posing at the front door to the building….

Hood Milk Bottle – Museum Wharf,
Boston, Massachusetts

Photo by Larry Cultrera, December 27, 2020

This is actually one of my newest photos. The bottle had just gone through a restoration and an updating. It really looks beautiful…

The Milk Bottle Restaurant – Raynham, Massachusetts

Photo by Larry Cultrera, August, 2001

This was very similar to the current Hood’s Milk Bottle. These two as well as Frates Restaurant in New Bedford were built for the Sankey Dairy who sold Ice Cream out of them. The Raynham location has been enlarged over the years and is a great little restaurant.

Frates Restaurant – New Bedford, Massachusetts

Photo by Larry Cultrera, September, 1992

Frates Restaurant had also been expanded and is currently operating as G & S Pizza, just minus the awnings around the bottle.

DuFresne’s Dairy Bar – Granby, Massachusetts

Photo by Larry Cultrera, April 29, 1984

I stumbled upon DuFresne’s Dairy Bar in mid-afternoon on a Sunday coming back into Massachusetts from Connecticut. The Milk Bottle and Can were attached to a regular building with a hip roof, just behind the two mimetic structures in this shot where the large awning is sticking out. Currently operating as the Earlee Mug Restaurant.

Salvador’s Dairy Ice Cream Stand – South Dartmouth, Massachusetts

Photo by Larry Cultrera, April, 1984

Here’s another place I stumbled upon on another Sunday morning road trip. I firmly believe that I had just purchased The Well-Built Elephant book not long before and had actually seen Jamie Andrews photo of it. But as I recall, I was not actually looking for this place. We more than likely left New Bedford after having breakfast at the Orchid Diner and headed west on U.S. Route 6. I surmise we took a left hand turn and just drove south from Route 6 and eventually found our way to this fantastic Ice Cream place. This is one of three photos I shot in 1984. I actually just took a ride last month to revisit this place and found out the business closed within the last two years, below is a photo from that trip…

Photo by Larry Cultrera, June 13, 2021

Gulf Hill Dairy Ice Cream Stand – South Dartmouth, Massachusetts

Photo by Larry Cultrera, June 13, 2021

On that same Sunday morning last month when we drove down to the South Coast of Massachusetts to revisit Salvador’s Dairy, our other destination was this other fantastic place within a few miles in the same town. I have to say the park-like area where this stand is located is one of the prettiest places I know in that area. It borders on Buzzards Bay.

Bayrd’s Indian Trading Post – Wakefield, Massachusetts

Photo by Larry Cultrera, May, 1985

Bayrd’s Indian Trading post was a unique little family business, operated by actual Native Americans. The property was sold for redevelopment and the building was gone by the end of the 1980s.

The Gallon Measure Gas Station – Buchanan, New York

Photo by Larry Cultrera, July 18, 1984

Here’s another place that I knew about from The Well-Built Elephant book. Located north of New York City in the little town of Buchanan. This place was built to resemble an old Gallon Measure oil can.

The Ship Restaurant – Lynnfield, Massachusetts

Photo by Larry Cultrera, August, 1989

The Ship Restaurant started out as a place called Ship’s Haven and looked like a Steamship. In the early 1960s the building was enlarged and rebuilt to look like this. The restaurant closed a few years ago and was demolished to make way for a new strip mall.

Sailor Tom’s House – Reading, Massachusetts

Photo by Larry Cultrera, April 9, 2006

Sailor Tom’s house was the final remnant of a unique roadside restaurant complex that closed in the late 1950s. Sailor Tom was in actuality Joseph Lafayette Thompson who built a small Seafood Grill on Route 28. The small building was expanded to become a large restaurant and the center of a 36 acre complex with a miniature New England Fishing Village and a former P.T. Boat as a gift shop. Thompson built his house on a rise just behind the complex. The house was torn down within the last 15 years or so for a new upscale housing development.

The Clam Box – Ipswich, Massachusetts

Photo by Larry Cultrera, May 25, 2009

The Clam Box has been in business under various operators since 1935. It was originally just the box shaped building with the flaps. It has been expanded over the years to have an enclosed ordering area as well as a side dining room. It is ultimately our favorite place to get fried clams, etc.

Prince Pizzeria – Saugus, Massachusetts

Photo by Larry Cultrera, April 22, 2006

Though technically not a different shaped building, Prince Pizzeria is noteworthy for the Leaning Tower that is part of the structure. The restaurant was originally part of the Prince Spaghetti House chain operated by Prince Spaghetti Company of Lowell, Massachusetts. There were other Spaghetti Houses I knew about in Somerville, Massachusetts and Quincy, Massachusetts. The chain ceased to exist by the early 1960s and this one was taken over by a former Prince employee, Arthur Castraberti and is still operated by his family today. This is the only one left.

The Leaning Tower Restaurant – Quincy, Massachusetts

Photo by Larry Cultrera, January, 1984

The Leaning Tower looks pretty close to the way it was built in the 1950s when it was part of the Prince Spaghetti House chain. This was right next door to the original Dunkin’ Donuts shop (a little of that building can be seen at the left). This was gone by the 1990s.

Twisty Treat Ice Cream Stand – Philadelphia, Pennsylvania

Photo by Larry Cultrera, July 11, 2005

I came across this one evening prior to eating supper at the Mayfair Diner in Northeast Philadelphia. The light was not perfect but this was the best image.

Celebrating a major milestone – my 40 year anniversary of photographing Diners

This year November 29th falls on a Sunday. Who knew that a tentative single 35mm photo taken on this same date 40 years ago in Harrisburg, Pennsylvania, would lead me into a multi-decade mission to document diners (at last count 875 in my database) throughout the Eastern United States with my photographs.

Now granted, I have always had a fascination with diners that goes back to my early childhood in Medford, Massachusetts in the late 50s and early 60s. I recall going with my dad to a few local diners like Bobbie’s Diner and the Star Lite Diner, both on Mystic Avenue in our hometown as well as the Victoria Diner in Boston.

Bobbie’s Diner, 33 Mystic Avenue – Medford, Massachusetts
colorized image of the Star Lite Diner,
383 Mystic Avenue – Medford, Massachusetts
Victoria Diner, 1024 Massachusetts Avenue – Boston, Massachusetts

I also recall after Easter Morning Mass going for breakfasts with my family to Carroll’s Colonial Dining Car on Main Street, a large “L” shaped diner delivered in the early 60s that was a brand new replacement for a smaller stainless steel diner that the Carroll family had operated previously in the city from 1948, that itself was a replacement for an even earlier diner started in 1929.

Carroll’s Diner, 101 Main Street – Medford, Massachusetts

Later on during high school as well as years after graduating, Carroll’s was the go-to meeting place that was open 24 hours a day. Myself and my friends could be found there, day or night! So I can safely say that diners became part of my DNA, a constant throughout my life and by 1979, I started thinking about them in an expanded view. My pal, Steve Repucci and I started taking Sunday morning road-trips around the area and the first stop along the way was a local diner for breakfast. Soon, the task of finding a diner to have breakfast determined the direction of the road-trip.

All through the 1970s, I had owned one or two Kodak Instamatic cameras and never seriously looked at photography as a hobby. As 1980 began, I had been toying with the idea of getting into photography after being exposed to it by Steve Repucci who had been shooting 35mm photos for a number of years. So the first of two key events leading me to take that first diner photo occurred sometime in the Summer of 1980, when I co-purchased my first 35mm camera along with my older brother Steve. My friend and former co-worker Scott Drown was selling a used Mamiya 1000 DTL that he had been shooting with for a few years. So my brother and I alternated using this camera for around 9 months before I decided I needed my own camera and sold him my half.

a camera similar to what I used to take that first Diner photograph

The first couple of months I tested my wings by shooting scenic photos, etc. It was just a month or so into using that first camera when the second key event happened. Steve Repucci had decided to try living outside of Massachusetts and moved to Harrisburg, Pennsylvania. This happened on Labor Day weekend. Because I owned a van, I of course offered my services in helping with the move. This was my first ever trip down to the Keystone State. During that first visit to Pennsylvania, I had taken notice of one or two diners driving around the Capitol region. After that first trip a second one was already planned for Thanksgiving weekend.

Thanksgiving fell on Thursday the 27th that year. If I remember correctly, my brother Rick and friend Scott Drown accompanied me on that trip. We left not long after midnight on the 28th and drove out through Connecticut and New York on Interstate 84. In fact we took I-84 all the way to Scranton, PA to access I-81 south to Harrisburg. I recall hitting some pretty bad fog through that stretch of highway between Scranton and Harrisburg, possibly the worst I have ever attempted to drive through in my life. After arriving we rested a bit and visited as well as probably going out to eat somewhere and probably called it a day fairly early. The next morning we went to breakfast at the nearby By Pass Diner on Herr Street, probably around four miles or so from where Steve was living on North Progress Avenue. This is when I snapped my first photo of a diner. Little did I know this would be the first in what has turned out to be a few thousand photos taken in the next four decades!

This image has an empty alt attribute; its file name is bypass-diner_11-29-1980.gif
My first diner photograph, By Pass Diner, 1933 Herr Street – Harrisburg, PA

Well, the dam was broken and after I came home from Harrisburg I started going around the Greater Boston area and shooting photos of all the diners I knew of. Unfortunately, in my inexperience, I was insisting on using a wide angle lens in a lot of these early photo excursions. The reason I say it was unfortunate was that I was usually across the street using the wide angle lens and it pushed the subject a little too far away. Now in hindsight this seemed to work out OK as anyone who sees these early photos can get the perspective of seeing the diner in relation to its surroundings. And seeing that I am currently in a multi-year endeavor of scanning all my archive of diner photos, I have developed a way to create new versions of these photos by zooming in and re-cropping the image to represent the photo it should have been (and keeping the original version intact).

Here are a few of those early shots after Harrisburg…

Viv’s Diner – Malden, Massachusetts_November, 1980
Boston Street Diner – Lynn, Massachusetts_November, 1980
White Way Grill – Lynn, Massachusetts_November, 1980 a rare
early close-up only because the truck was blocking the view.
Unfortunately, I never got another shot of this the way it looked
here as new owners renovated the diner totally and lost
the original classic look…
Rosebud Diner – Somerville, Massachusetts_December, 1980
Apple Tree Diner – Dedham, Massachusetts_January, 1981
Salem Diner – Salem, Massachusetts_March, 1981

Since those early days I have used quite a number of different cameras to shoot diner photos including some Kodak Brownie and Dual Lens Reflex cameras that I have collected. Also two Chinon 35mm cameras as well as some small digital cameras. Since 2008 when I changed totally to digital, I have used my trusty Pentax DSLR, a couple of Nikon Cool Pix and my newest an Olympus Pen mirror-less camera. After changing careers in 1996, I have become proficient in using Adobe Photoshop to digitize all of my 35mm slides and am currently working on the early 35mm prints. I hope to complete the digital archive of all the diner photos within the next year!

Marking 13 years of blogging, Diner Hotline style…

This coming Saturday, October 31, 2020 will mark 13 years since I started this blog. Granted I have not been very regular with my posts this year, but there is nothing “very regular” about this year anyway!

Truth be told, I am still working on my multi-year project – scanning of my diner photos/slides. I have completed scanning all the 35mm slides that I shot between March 1983 thru to mid-2008. For the last two years I have been slogging thru the scanning and cleaning up of the 35mm prints I shot between November, 1980 and March, 1983. The prints take longer as the clean-up/enhancing is fairly time consuming as I am extremely particular on how the photos should look.

To mark this anniversary, I want to look back to the origins of Diner Hotline and how it eventually morphed into this blog. Diner Hotline started way back in the early to mid-1980s (long before the internet) as an unofficial way to communicate info and issues concerning American Diners. Basically I would phone Dick Gutman, John Baeder, David Hebb or other interested people (usually a select group of like-minded members of the Society for Commercial Archeology) to let them know some tidbit of info on the goings on in the diner community. I would usually start off the greeting by saying… “Diner Hotline, Diner Hotline” and then proceed to impart the news I had to tell the particular individual that I had called.

In November of 1988, the Society for Commercial Archeology had a yearly gathering hosted by The Henry Ford Museum in Dearborn, Michigan. It was a memorable event with hundreds of people from all over the country in attendance. A few weeks after I attended the event, I had phoned the then President of the SCA, Michael B. “Mike” Jackson. I happened to mention some now forgotten diner news and he suggested that I should write a piece for the SCA NewsJournal. He even went as far as saying it should be a regular column! My first reaction was to almost decline as in my mind, I was not a writer. But as we continued talking, I started to warm up to the idea and basically said yes, I would give it a shot. I do recall telling Mike that I already had a name for the column – Diner Hotline.

So, in December of 1988, I wrote the first brief installment of Diner Hotline. It appeared in the Spring, 1989 issue of the SCA NewsJournal.

the front cover of the Spring, 1989 Issue of the SCA NewsJournal.
You can see the first official reference to Diner Hotline in the bottom right corner…
Page 10 of the Spring, 1989 SCA NewsJournal showing my first Diner Hotline

I continued to write Diner Hotline, which became the first ever regular column for any of the SCA publications. Within a few years, the SCA Board of Directors decided the NewsJournal was not being produced as frequently as they would have liked. After all, it sort of started as a newsletter that had actually outgrown the format and it was taking longer for all the different pieces of the puzzle to come together and be published. It was decided to revamp the concept and split the publication into a newsletter called The SCA News which would be published four times a year. They would also create a new publication, a magazine called the SCA Journal which would be published twice a year. The Board offered me the option as to which publication to contribute Diner Hotline to. I opted for the Journal as I would only have two deadlines.

I wrote all but one Diner Hotline from that first Spring, 1989 Issue of the NewsJournal until the Fall, 2007 Issue of the Journal when I officially retired the column.

The cover from the Fall, 2007 Issue of the Journal featuring my final Diner Hotline for the SCA
Page 30 of the Fall, 2007 Issue showing my last Diner Hotline
Page 31 with the continuation of my final SCA Diner Hotline
Page 36 showing the last page of my final SCA Diner Hotline

So, not long after I retired the Diner Hotline column I was convinced by long-time friend Brian Butko to create this blog. He suggested the WordPress platform to use for this new endeavor. I checked it out and made my first tentative post into blogging on October 31, 2007. Here is the link to that short piece… https://dinerhotline.wordpress.com/2007/10/31/

Since that inauspicious & brief blog post, I have written many posts! Quite a few have taken a life of their own, such as an early one on local (to the Boston area) drive-in restaurants… https://dinerhotline.wordpress.com/2008/05/27/drive-in-restaurants-from-years-past/ and my personal favorite is the only post that was co-written by me and someone else (my friend Matt Simmons)… the one about the The Abandoned Luncheonette, aka the Rosedale Diner, the diner depicted on the cover of Daryl Hall & John Oates 1973 LP of the same name…. https://dinerhotline.wordpress.com/2010/08/14/the-story-of-the-the-abandoned-luncheonette-aka-the-rosedale-diner/ Those two blog posts have generated the most comments by far!

But the biggest thing that happened was being contacted by The History Press in early 2011 about the possibility of me authoring a book for them on Diners. It was initially proposed as a book on Diners of New England. But I was familiar with the books that The History Press put out and I informed the editor that you could not do justice to the region with a book that only had just under 200 pages. So it was suggested that I do one on Massachusetts Diners. I agreed that would be more doable and put together an outline which was accepted. This led to me writing my first book for them entitled Classic Diners of Massachusetts (October, 2011) and ultimately my second book, New Hampshire Diners: Classic Granite State Eateries (October, 2014).

After these books came out, I continued to write the blog but the frequency of posts have dwindled. But I promise that I will continue to keep the blog alive and make more posts. The next one will be in a month to mark a huge milestone – 40 years of photographing diners!

Thanks for coming along for the ride!!!

Pet peeve time – It truly has always bothered me when people use the term “Greasy Spoon” or “railroad car” in relation to writing about diners….

1st pet peeve – Writers and or reporters referring to Diners as Greasy Spoons

greasy-spoon

Back on March 25, 2020, Jeremy Ebersole – a current Vice President of the Society for Commercial Archeology (SCA) who makes frequent contributions/posts to the SCA Facebook page posted a photo album to that page entitled “Greasy Spoons from sea to shining sea”. Now I had no problem with the photos per se, but I have always bristled at the term “Greasy Spoon”. In fact being a member of the SCA myself since 1981, I was somewhat shocked to see the term used by someone affiliated with the world’s premier organization that deals with documenting and preserving the businesses and sociological aspects of the American Roadside. Especially since the origins of this blog came out of the first ever regular column (Diner Hotline) that was featured in SCA publications.

Because I personally believe the use of this term in regards to Diners is derogatory… shortly after reading the post by Jeremy Eborsole, I decided to hold an informal poll and ask a few people I know and respect, what their feelings are on the use of the term “Greasy Spoon” in reference to diners?

Glenn Wells, diner aficionado, Roadsidefans.com

Glenn-Wells

Glenn Wells: I agree. I think the term is used more by people who dislike diners to put them down, rather than embraced by people who like diners. As you saw I was VERY surprised to see SCA use that term the way they did Also found something I wrote around 2001 on my web site (not updated for a long time) under Diner FAQs: Some people refer to a diner as a “hash house” or a “greasy spoon.” Does this mean the food is bad? Let’s be honest for a minute. If every diner from the beginning of time had been spotlessly clean and served delicious food, such terms never would have entered the vocabulary. Some diners DO serve food deserving of the epithets that some people hurl at ALL diners. But diners are hardly alone in serving sub-par food. Even some very high priced restaurants can turn out some meals that are less than satisfactory. Then, of course, there are the fast food chains, where the fare is more consistent from location to location, but that does not mean that it is good.

Richard J.S. Gutman, preeminent Diner Scholar

Dick-Gutman-2

Richard J.S. Gutman: I hate the phrase! Glad you are doing this. I can’t believe that the SCA used it recently…several times.

Ron Dylewski, diner aficionado, writer,
designer, commercial director and editor

Ron-Dylewski

Ron Dylewski: We often hear people refer to classic diners as “greasy spoons.” To many this might seem like an innocuous term, even a term of endearment. It is perhaps a more visual nickname than simply, diner. It can appear more evocative, denoting a certain je ne sais quoi or an ineffable quality that can’t be captured by simply saying “diner”. But none of that matters. The phrase is pejorative and should be stricken from any journalistic or scholarly writing, unless the phrase is called out for what it is; a slur. Similar names, such as grease pit, hash house and beanery are similarly used to denigrate diners. Writers are often encouraged to spice up their writing by using these terms. It just seems to add flavor to their prose, but in this case the flavor is all off. It actually distracts from the reality of what diners are and were. Now, don’t get me wrong. Not every diner is spic and span and not every one serves wonderful home-cooked meals. But that’s a decisionthat a writer would have to make on a case-by-case basis, not as a blanket statement about all diners.

Bill Katsifis, owner/operator of the East Shore Diner, Harrisburg, PA

Bill-Katsifis

East-Shore-Diner-1
East Shore Diner, photo by Larry Cultrera, January 1, 1985

Bill Katsifis, East Shore Diner: I do think the term greasy spoon is a degrading adjective. Makes it feel dirty. Yes, Greasy spoon, makes a diner/restaurant sound like a less than desirable place to eat. Thanks for the diner work you do….

Alexis Lekkas, owner/operator of Alexis Diner, Troy, NY

Alexis-photo

Alexis1
Alexis Diner, photo by Larry Cultrera, August 8, 2002

Alexis Lekkas, Alexis Diner: I agree with you. Only greasy spoon diners consider that a compliment and there are not many of them. By the way I am still in business even with all the Covid-19 issues…

Alex Panko, former owner of Peter Pank Diner

LAC_Alex-Panko_Les-Cooper
Larry Cultrera, Alex Panko and Les Cooper. Alex Panko is
the former owner of the Peter Pank Diner, Sayersville, NJ

Peter-Pank-Diner
Peter Pank Diner, photo courtesy of Alex Panko

Alex Panko, former owner of Peter Pank Diner: Hey Larry I am with, you, greasy spoon is derogatory. But I would always make a joke and made the people who referred to the diner in that way look stupid if they said that to me. LOL !!!!

Maria Pagelos Wall, co-owner of the Village Diner, Milford, PA

Maria-Wall

Village-Diner-2
Village Diner, photo from Larry Cultrera, November 27, 1981

Maria Pagelos Wall, Village Diner: I don’t like it. To me, it makes it sound like a place is dirty with low quality food.

Michael Engle, diner aficionado/author

Mike-Engle

Michael Engle: I think for anyone who has put the time, passion, energy, and back breaking labor into running their diner or restaurant, that is the last thing they want to hear.  There are a number of people who are so far removed from the food industry. Many of these same people, especially the ones who find a diner “cute,” like they would a puppy, these are the people who are perfectly fine with the term.  They don’t mean any harm by the term.  And these people are validated by the few restaurant owners who adore the term.

Brian Butko, diner aficionado/author

Brian-Butko

Brian Butko: I agree, we’ve always avoided that term. I recall old diner industry mags discussing the term, and always talking about how diners should help themselves by paying attention to details, paving parking lots, lifting the industry, acting like “real restaurants,” that could be a fun angle.

Jeremy Ebersole, current Vice President of
the Society for Commercial Archeology

Jeremy-Ebersole

Jeremy Ebersole: Thanks so much for letting me know, Larry. I certainly didn’t mean to offend. I’ve used the term my whole life and never thought of it as derogatory, and that photo album has been up for years without any negative feedback. However, I certainly do not want to offend or imply that the SCA does not hold diners in the highest esteem. I love diners with every fiber of my being and just had no idea that term was contentious. I’ve been going back through all the old SCA publications and reading them. They’re just so great, and I always really enjoy your column! Please let me know when your blog is published and I will make sure we promote it on the SCA Facebook page!
P.S.: Jeremy changed the title of the post to “Awesome eateries from sea to shining sea”.

2nd pet peeve – Writers and or reporters mentioning railroad cars/trolley cars when writing about Diners

Another thing happened recently which tends to cause me to freak out. In fact it is something that I have been calling out newspaper reporters on for the better part of 40 years. Around the beginning of June, 2020, reports came out of Maine about the resurrection of the Farmington Diner of Farmington, Maine.

A number of years ago (2008), Rachel Jackson decided to embark on a risky adventure and save the Farmington Diner when the land it was on was sold to a national pharmacy chain. She had the diner transported to property she owned a few miles away where it has sat in storage since. Within the last couple of years, Ms. Jackson actually bought another old diner that had operated in Pennsylvania and Connecticut under various names. Her plan was to use parts of each to restore  (the one out of Connecticut) and return it to operation under the Farmington Diner name.

The reporter , Donna M. Perry of the Sun Journal wrote the first recent report I read on the Farmington Diner, kept referring to both diners as railroad cars. I immediately sent off an email to this reporter:

 I just read the piece you wrote on the Farmington Diner. Thanks for the update as I was wondering what was happening up there. I write a blog on diners (www.dinerhotline.com) and have written 2 books for The History Press, (Classic Diners of Massachusetts, 2011) (New Hampshire Diners, Classic Granite State Eateries, 2014). I have been conducting a personal research project on diners since 1980. I have photographed approximately 870 plus diners since November 29th of that year. I just want to point out that writers/journalists like yourself have periodically perpetuated a common misconception that diners are rail cars or trolleys. That is far from accurate. Diners are custom built buildings, usually built by a Diner manufacturer and shipped to a specific (or more than one) location. The diners in question are both Mountain View Diners, manufactured in Singac, New Jersey.

Donna Perry responded to my email and told me she had used railcar diner in her piece because Rachel Jackson thought that it was a commonly used generic term. Perry went on to say that she would amend her online piece to just say diner.

The second report I read was from Maureen Milliken of Maine Business News (www.mainebiz.biz) and I was very happy to see that Ms. Milliken, a seasoned reporter had done her homework. Her piece was well researched and mentioned Mountain View Diners. Not only that, she found a blog post I wrote from 2010 on The Silver Diner of Waterbury CT being closed and in jeopardy, (this became the second diner rescued by Rachel Jackson). The link to my bog post is here… https://dinerhotline.wordpress.com/tag/the-new-lafayette-diner/
So I immediately wrote Maureen Milliken and thanked her for referring to my blog as well as doing her diligent research.

Just to give a quick primer, here are exterior and interior views of an old Dining Car from the Boston & Maine Railroad…

B&M-RR-Dining-Car-extB&M-RR-Dining-Car-int

That being said, let me say that there were and are still examples of diners that had been created from converted train and trolley cars. Here are a few examples…

Leona-Hillier's-Diner
an old Postcard of Leona Hillier’s Dinette from my collection.
This is a converted railroad car…

The-Club-Car-Restaurant-6
The Club Car Restaurant, a converted railroad car,
located in Nantucket, Massachusetts

Sisson's-Diner-16
exterior view of Sisson’s Diner, a converted trolley located
in South Middleboro, Massachusetts

Sisson's-Diner-12
interior view of Sisson’s Diner, a converted trolley located
in South Middleboro, Massachusetts

Bill-Gates'-Diner-10
exterior view of Bill Gates’ Diner, a converted trolley formerly
located in Bolton Landing, New York

Bill-Gates'-Diner-11
interior view of Bill Gates’ Diner, a converted trolley formerly
located in Bolton Landing, New York

The following photos are examples of factory-built diners that had the railroad car resemblance in their details…

Chadwick-Square-Diner-4
Chadwick Square Diner, Worcester, Massachusetts

The-Sparky-Diner-2
The Sparky Diner, formerly of Pittsfield, Massachusetts

Capitol-3_6-5-11
The Capitol Diner, Lynn, Massachusetts

Casey's-Diner-15
Casey’s Diner, Natick, Massachusetts (looking like a caboose)

Down & Out Worcester Streamliner comes back to life!

Miss-Lorraine-Diner-8

I am happy to report that it is not all bad news with diners closing and or being demolished lately. There is good news coming out of Pawtucket, Rhode Island that happens to be a long time in coming to fruition.  A diner last operated in Middletown, Connecticut (closed in 1997) has been restored and re-opened as the Miss Lorraine Diner. Built as Worcester Lunch Car # 774, it was delivered to its first operating location, 357 Asylum Street in Hartford, Connecticut on August 12, 1941 and operated as Donwells Diner-Restaurant.

Donwell's-ad-new-typeset
a newspaper ad announcing the opening of Donwells Diner

Donwells-Diner-matchbook
an old matchbook cover for Donwells Diner

According to Richard Gutman, the name of the diner came from the combining of the original owner’s names, J. Edward & Edith Donnellan and Chester L. Wells… hence the contraction, Donwells. I am not sure when the diner was moved to Middletown from Hartford, but I had heard stories that the original owners may have gotten into debt with some unsavory people who came and basically stripped the diner of any pieces of equipment that were moveable, including all the booths and tables.

Be that as it may, by the time WLC # 774 got to 200 E. Main Street in Middletown, the diner was a ghost of its former self. It was purchased by Stanley “Squeak” Zawisa to replace an older barrel-roofed diner he operated across the street as the South Farms Lunch, described as a 10 stool Worcester Lunch Car. I first came across Squeak’s Diner on a dreary Sunday afternoon diner road-trip with Steve Repucci and David Hebb on October 4, 1987. We had stopped at O’Rourke’s Diner (in Middletown) and were told of this other diner being in town.

Squeak's-Diner-1
Squeak’s Diner, October 4, 1987 photo by Larry Cultrera

Squeak's-Diner-2
Squeak’s Diner, October 4, 1987 photo by Larry Cultrera

Squeak's-Diner-3
Squeak’s Diner, October 4, 1987 photo by Larry Cultrera

We found out that it was not open on Sundays when we stopped to check it out, but on a subsequent visit on a weekday during another road-trip, I did get to eat breakfast there. I will say that I can recall that the interior was in sad shape and I never thought that this diner would ever survive.

Ironically, in November of 1987, I met Colin Strayer a documentary film-maker based in Toronto, Canada, at the opening of the new exhibit of “The Automobile in American Life” at the Henry Ford Museum in Dearborn, Michigan. Colin eventually became the person who saved Squeak’s Diner after it closed. I contacted Colin Strayer in a recent email to verify when he moved # 774 and he related the next information…

Your recollection of when I moved Squeak’s is correct. I rigged it out by hand throughout September, 2003.  Moving took place on Columbus Day, 2003. I believe Stanley Zawisa finally closed Squeak’s Diner (WLC #774) in 1997.  I’m not where my paper file on it is.  But if memory serves me it was 1997. Stanley had gone through something like 4 realtors in the 4 preceding years, without any success.

As I recall, Stanley tried to sell “the business” for $175,000. for several years.  In the end, I acquired just the diner, plus a provision I fill in the hole and grade to ground elevation, as well as clear away all the debris. There was a lot of old equipment in the basement, as well as a few pieces from the South Farms Lunch, a 1920s 10-stool WLC diner that had been located across the street. (The following photos were courtesy of Colin Strayer and depict Squeak’s Diner being moved from Middletown to a storage site in 2003.)

F1010002
2003 photo courtesy of Colin Strayer

F1010009
2003 photo courtesy of Colin Strayer

F1010011
2003 photo courtesy of Colin Strayer

F1020019
2003 photo courtesy of Colin Strayer

F1030008
2003 photo courtesy of Colin Strayer

F1030009
2003 photo courtesy of Colin Strayer

F1030025
2003 photo courtesy of Colin Strayer

WLC 774 was a project I really wanted to do myself.  I had first come across WLC 774 in 1986. I accidentally stumbled upon Squeak’s one day 33-1/2 years ago while trying to locate diners painted in John Baeder’s 1978 book “Diners”.

It was diner love at first sight. 774 was one of the largest of its type ever made by Worcester Lunch Car Co. I hounded Stanley Zawisa for 17 years.  I really wanted to restore 774 — to be a part of it.  My enthusiasm got the better of me.  I sold it to Jon Savage for less than I’d spent on it to date.  I did so, because Savage impressed upon me he had the resources to restore it to the level of Lamy’s at Henry Ford Museum.

 Going back to spring, 2010, I’d proposed restoration would take 3 years.  Savage thought it could be done faster. It’s now been 9 years.  I also proposed the name Miss Lorraine Diner, which I understand Savage adopted.

From time to time I understand there’s talk about 774 finally opening in Pawtucket. I would be interested to hear about any developments.  I talked to / communicated with Dick Gutman several years ago about it a couple of times. I believe Dick was involved doing some consultation.  Dick kindly informed me of this as a professional courtesy, which I much appreciated. I told him what had happened and gave him my blessings.

I tip my hat to the gentlemen who worked on it in Pawtucket from circa 2012-2014. He was an older guy Jon Savage knew. I stopped by several times back then to look at the progress. My view was this gentleman had done some really good foundational restoration work.  The structure was stripped and really straight back then. But his work was very slow-going and he eventually stopped work on it. By 2012,  I’d done $10,000. in (unpaid) consultation work.  Savage made a lot of promises,  but never paid me for my work.  Never understood that. The math makes no sense. 774 could have been running by 2015. By now, been running for 5 years. Not being involved in 774 restoration has been one of my life’s great disappointments.

So, the restoration of WLC #774 continued with some consultation/expertise provided by Richard Gutman along with another contractor who came on board by the name of  Joe Pacheco of Abby Road Construction. Pacheco along with his crew worked on site off and on for the next few years and the outcome came fairly close to bringing the diner back to the way it might have looked when it was brand-new. The restoration included all new recreated Worcester Lunch Car style booths and tables as well as the re-chromed stools. Also, Dick Gutman provided 6 stainless steel ceiling light fixtures that had once graced the interior of the Black & Gold Diner of Roslindale, Massachusetts. Unfortunately the larger #774 needed 8 ceiling lights so 2 more were recreated  and you cannot tell which are the old fixtures and which are the new ones.

Back in November of 2019 it was announced to the press that the Miss Lorraine Diner was being readied to start serving customers in a fairly short amount of time, I guess good things are worth the wait! Denise and I took a drive down to Pawtucket on December 29, 2019 where I got my first look at the place which was 98% done. Workers were finishing up the parking area around the diner in preparation for paving. The interior still needed the restored stools installed by the counter and the completely recreated booths/tables had not been brought in. Then the news came of the diner opening on January 28, 2020 and I made plans to check it out, that happened on Monday, February 17th when myself along with my brothers Rick & Don went down for breakfast. We met Mike Arena who had signed on to operate the diner, becoming  one of five diners and restaurants that he’s currently running. The other places include the West Side Diner, Broadway Diner, the Lighthouse Restaurant and Amanda’s Kitchen, open for twenty-four years and named after his daughter.

Miss-Lorraine-Diner-10
Exterior view of the newly opened Miss Lorraine Diner.
February 17, 2020 Photo by Larry Cultrera

Miss-Lorraine-Diner-13
Exterior view of the newly opened Miss Lorraine Diner.
February 17, 2020 Photo by Larry Cultrera

Miss-Lorraine-Diner-5
Interior view of the newly opened Miss Lorraine Diner.
February 17, 2020 Photo by Larry Cultrera

Miss-Lorraine-Diner-6
Interior view of the newly opened Miss Lorraine Diner.
February 17, 2020 Photo by Larry Cultrera

Miss-Lorraine-Diner-7
Interior view of the bar/dining room of the newly opened
Miss Lorraine Diner. February 17, 2020 Photo by Larry Cultrera

Miss-Lorraine-Diner-9
Interior view of the bar/dining room of the newly opened
Miss Lorraine Diner. February 17, 2020 Photo by Larry Cultrera

It seems that lately, good news is hard to come by on the Diner front, but here is one that finally seems to have a happy re-birth! I will be back to try some other meals, hopefully in the near future and for years to come…

 

Worcester Lunch Car No. 833 demolished

I heard some sad news last week that an old diner located on Bennett Street in Lynn, Massachusetts was reportedly demolished last week. It suffered a very bad fire a little over a year ago. Listed as Worcester Lunch Car Number 833, it was completed and delivered in June of 1952. At 15 feet 6 inches by 54 feet, it was one of the last really large one-piece diners built by the company. Originally operated as the Lynway Diner (just around the corner from the recent Bennett Street location) on the Lynnway, its original owner was James Vellis. It was moved to nearby Bennett Street many years ago. I first patronized it here as the Lynn Diner. It has since had other names including Webbie’s Diner. In the last 20 or so years it has been operated as at least 2 Oriental Restaurants. At the time of the fire, the place was about to reopen as a Latino restaurant called Anafe.

Lynway-Diner-PC-1
A post card of the Lynway Diner created a number of years ago
for a “Diner” exhibit at the Lynn Museum

Lynn-Diner-10
A photo of Worcester Lunch Car as the Lynn Diner after it moved
to Bennett Street. Early 1980s photo by Larry Cultrera
WLC_No-833-2
A photo from last February showing the fire damage, mostly
to the front right corner. Photo by Larry Cultrera

WLC_No-833-4
A photo from last February showing the fire damage, mostly
to the front right corner. Photo by Larry Cultrera

I actually was in Lynn a couple of weeks ago to have lunch at the nearby Capitol Diner and stopped by on the way home to see what was happening to this diner. It looked quite ominous surrounded by a chain-link fence. This past week, some of my photos of this diner surfaced on my Facebook feed as memories so I shared them. Not long after a Facebook friend (Paul Ferrari) left a comment to let me know that the diner had been demolished the week before. I took a ride by this past Sunday afternoon and saw that there was a hole in the ground where the diner had been.

39 years of photographing diners (and other roadside stuff)….

On this day, 39 years ago (November 29, 1980) I took one 35mm photograph of a diner… namely, the By Pass Diner of Harrisburg, Pennsylvania. This event, small in comparison to others in the greater scheme of things, steamrolled into a multi-decade long odyssey that encompasses thousands of photos of 870 plus diners throughout the northeast United States down through the mid-Atlantic states as well as small pockets in Tennessee and Florida.

bypass-diner_11-29-1980
The By Pass Diner of Harrisburg, Pennsylvania.
Photo from November 29, 1980

I have been in the process of scanning and in some cases, re-scanning the library of 35mm prints and slides, to digitize the archive. In looking back on some of the older photos, including that first one, I am delighted in how these have held up as time goes on. The slides have been scanned but the prints are only partially complete. My hope that now that I am semi-retired, I can make more inroads in the scanning project.

Now when I started this little research project of documenting diners, I will confess that I was a “diner-snob”. Of this I mean that I would only take photos of classic factory-built (prefabricated) diners. The ones built between the 1920s through to the 1950s. Initially, I sort of ignored the newer ones (1960 -1980) and have been kicking myself ever since for not including more of these. As time went on, I did get quite a few of the newer ones and just wish I had gotten more. I also started including storefront and on-site built diners as subjects for my photos.

That being said, in honor of the 39th anniversary of taking my first diner photo, I decided to take some photos of a “Diner” that is about to open within the next month.The Minuteman Diner, located on The Great Road in Bedford, Massachusetts had this honor. I had been reading earlier this year that Ed & Diane Cohen were taking over the spot in a commercial strip-mall that had housed a D’Angelo Sub Shop and planned to open it up as a diner after renovations and updates to the spot were complete. The Cohen’s plans were to open sometime in August, but these plans had a slight detour due to unforeseen building code requirements that set them back a few months. These problems have been alleviated and they are waiting for the town to sign-off and allow them to open.

Minuteman-Diner-1
The Minuteman Diner, Bedford, Massachusetts.
An exterior view from November 29, 2019

Minuteman-Diner-2
The Minuteman Diner, Bedford, Massachusetts.
An exterior view from November 29, 2019

Minuteman-Diner-3
The Minuteman Diner, Bedford, Massachusetts.
An exterior view from November 29, 2019

Minuteman-Diner-4
The Minuteman Diner, Bedford, Massachusetts.
An interior view from November 29, 2019

Minuteman-Diner-5
The Minuteman Diner, Bedford, Massachusetts.
An interior view from November 29, 2019

I had contacted Diane the other day and told her I was planning on showing up this morning to take photos. When I got there, I had a nice conversation with both her and Ed and am excited to see them do well as there are no other breakfast and lunch places in town other than McDonalds, Dunkin’ Donuts and various sandwich places. I am definitely planning to make a return trip or two when they open up soon….

Diner Hotline Weblog – an even dozen years and counting….

Diner-Hotline-logo_red

I am sure a fair portion of people who read this blog are aware that Diner Hotline had started out as the first ever regular column that appeared in two of the publications made available to the members of the Society for Commercial Archeology (SCA). It first showed up in 1989 in the original News Journal which was a newsletter for the organization. Later on in 1991, the publication was split into a newsletter called the SCA News and a magazine called the SCA Journal. I was given a choice as to where I wanted Diner Hotline to appear and chose the Journal. The column ran until September of 2007. Shortly thereafter, I was influenced by my good friend Brian Butko to think about morphing the Hotline into a blog.

So on October 31, 2007 the Diner Hotline Weblog made it’s debut with a short post. Over the years I have kept true to my mission of posting about “Diners, Drive-ins and other Roadside Stuff”, making it a little more diversified than the original Diner Hotline column.

https://dinerhotline.wordpress.com/about/

Although the frequency of posts has diminished greatly over the last 6 years or more, I am committed to keeping this alive with the occasional post as the spirit moves me. I am currently expanding the digital library of photos I have shot over the last 39 years. I have completed the 35mm slide scanning and currently am working on the 3 plus years of 35mm prints I had shot prior to switching to slide film. The scanning and cleaning of the prints has proved to be hugely time-consuming but I am very pleased with the results thus far.

I hope that people will continue to check in here from time to time and like what I have to say. Also, I do have some Facebook pages that I post photos, etc to, including “Diner Hotline”, “Got Diners”, “Classic Diners of Massachusetts”, New Hampshire Diners, Classic Granite State Eateries” and of course my personal Facebook page “Larry Cultrera”….

New Hampshire Diner presentation, Friday, October 11, 2019 – Plaistow, NH Public Library

Diner-Program
I will be doing a slide presentation in conjunction with the Plaistow Historical Society this coming Friday afternoon. It will be held at the Plaistow Public Library, 85 Main Street (Route 121A) at 3:00 PM. I will have a small supply of my books (Classic Diners of Massachusetts) and (New Hampshire Diners, Classic Granite State Eateries) for sale as well. The slide presentation is based on my NH Diners book, but slightly expanded.