The Dandee Donut Factory a new local Breakfast and Lunch destination (plus excellent donuts)!

In Massachusetts, we have had a long history and love affair with donuts. I remember a time in the 1950s and 60s when every city or town had at least one Mom & Pop Donut (or Doughnut) shop. In fact in Medford, I can recall Town Line Donuts on Salem Street near the Fellsway, Country Donuts (still operating and now called Donuts with a Difference) in Medford Square as well as Pauline’s Donuts in Medford Square and West Medford Square. There was also Donut Time on Main Street in South Medford. Not far away, about a mile from the Medford/Somerville town line was Johnson’s Doughnuts in Somerville.

Dunkin’ Donuts and Mister Donuts were national chains with roots here in the Bay State. In fact two brother-in-laws Bill Rosenberg and Harry Winokur started with a place called the Open Kettle in Quincy, Massachusetts in 1948. This business morphed into Dunkin’ Donuts by 1950 and due to a disagreement about how to grow the chain, Winokur left Dunkin’ and started Mister Donut in 1956.

The Original Dunkin’ Donuts, Southern Artery in Quincy, Mass.
Photo courtesy of Dunkin’ Brands

The original Dunkin’ Donuts after it had a retro renovation,
December 4, 2011 photo by Larry Cultrera

Mister Donut, Route 3A, Weymouth Mass.
May, 1992 photo by Larry Cultrera

More recent chains have developed locally in Massachusetts such as Honey Dew Donuts which started in Mansfield in 1973 and Heav’nly Donuts started in Methuen in 1975. A long-time favorite of mine, Kane’s Donuts in Saugus started in 1955 by the Kane family and now owned by the Delios family since 1989 has expanded to 3 locations in the last few years with a small location in Boston (2015) and another larger location on Route 1 south in Saugus (2019).

Original Kane’s Donuts location, Lincoln Ave. Saugus, Mass.
November 25, 2011 photo by Larry Cultrera

Another small place is Donut Villa in Malden which has been around since the 1970s and was recently bought by new owners a few years ago. Now known as Donut Villa Diner, these new owners have expanded to locations in Arlington and Cambridge.

Donut Villa Diner, Malden, Mass.
July 4, 2016 photo by Larry Cultrera

Also, for a few years we had Krispy Kreme Doughnut franchises in New England (most have been closed).

Krispy Kreme Doughnuts, Medford, Mass.
June, 2003 photo by Larry Cultrera

Canadian Donut Chain, Tim Horton’s opened a few stores, mostly in southeastern Massachusetts and Rhode Island. I believe they took over former Bess Eaton Donut locations.

Tim Horton’s Donuts location, Near Fall River, Mass.
Photo by Larry Cultrera

Other notable donut shops in the Greater Boston Area are Anna’s Handcut Donuts in West Roxbury, Gail Ann Coffee Shop in Arlington, Coffee Time Bake Shop in Salem, Ziggy & Son’s Donuts also in Salem and Donna’s Donuts in Tewksbury. Further afield is Donut Dip in West Springfield.

Back in July of this year, Denise and I changed up our usual destination for breakfast on Saturday mornings. We decided to try a new place that opened just over a year ago on the eastbound side of the Revere Beach Parkway (where U.S. Route 1 crosses over) in Revere, Massachusetts. This new place is The Dandee Donut Factory, the only Massachusetts location of a small chain out of southern Florida that serves breakfast and lunch along with their really delicious hand cut donuts. Part of the draw was the fact that it opens early – 5:00 AM, 7 days a week and the other convenient reason is no matter where we actually have gone to breakfast in the recent past, we usually end up about a mile away from where this donut shop is on a regular errand!

The Dandee Donut Factory, 1141 Revere Beach Parkway,
Revere, Mass. July 17, 2023 photo by Larry Cultrera

The chain founded in 1980 by Peter Spyredes and Frank Pucine with a shop located at 1900 Atlantic Boulevard in Pompano Beach Florida. Another was opened at 1422 South Federal Highway in Deerfield Beach, Florida. Spyredes and Pucine sold the company to current owners David Zion & David Groom in 2012 who subsequently opened a new location at 3101 North State Road in Margate, Florida and the Revere, Massachusetts location more recently in December, 2022.

General Manager David Ferrara with a table of
regular customers.
December 7, 2023 photo by Larry Cultrera

General Manager David Ferrara schmoozing with the Kelly sisters.
December 7, 2023 photo by Larry Cultrera

Some of the crew – left to right includes…
Kevin, Gio, Shelley and Shawn
December 7, 2023 photo by Larry Cultrera

Jazmin – one of our favorite servers, with the selection
of donuts. December 9, 2023 photo by Larry Cultrera

Another view showing a selection of donuts
December 9, 2023 photo by Larry Cultrera

Back in July after trying it out for the first time, we realized that they offered a decent breakfast and lunch menu besides their really great donuts. Breakfast items consist of egg sandwiches and egg dishes, from the All-American (2 eggs any style cooked to order with sides), Seven types of 3-egg omeletes including a “build your own”. Sides include bacon, corned beef hash, and sausage (choice of patty or links). They also offer sides of potatoes – homefries and hashbrown.

Lunch at The Dandee Donut Factory features various hot or cold sandwich items as well as Grilled Cheese, 1/2 pound Angus Burgers, Footlong Angus Beef Hot Dogs, Homemade Soups, Beef Stew or Chili, Salads and Salad Platters, along with sides of French Fries, Homefries and potato chips.

But the star of the show is certainly the donuts (51 varieties) which are larger than other commercially available donuts (read Dunkin’). I highly recommend their filled donuts like the Bavarian Creme or Boston Creme along with Blueberry, Lemon and Apple, these are huge and completely filled. Also their Apple Fritters are among the best I have ever tried. They also feature Coffee Rolls, Maple Bacon donuts and other frosted delectables. Bagels and Muffins are available as well.

The Dandee Donut Factory is very much involved with the community and helps with fundraisers and other charitable endeavors. Sometime in November, Denise and I now visit The Dandee Donut Factory on both Saturday and Sunday mornings for breakfast and the occasional weekday lunch. In closing if you are ever in the Boston area, you should definitely head over to Revere and check out The Dandee Donut Factory, they are open 5:00 AM to 3:00 PM, 7 days a week, tell them I sent you!!!!

Celebrating a major milestone – my 40 year anniversary of photographing Diners

This year November 29th falls on a Sunday. Who knew that a tentative single 35mm photo taken on this same date 40 years ago in Harrisburg, Pennsylvania, would lead me into a multi-decade mission to document diners (at last count 875 in my database) throughout the Eastern United States with my photographs.

Now granted, I have always had a fascination with diners that goes back to my early childhood in Medford, Massachusetts in the late 50s and early 60s. I recall going with my dad to a few local diners like Bobbie’s Diner and the Star Lite Diner, both on Mystic Avenue in our hometown as well as the Victoria Diner in Boston.

Bobbie’s Diner, 33 Mystic Avenue – Medford, Massachusetts

colorized image of the Star Lite Diner,
383 Mystic Avenue – Medford, Massachusetts

Victoria Diner, 1024 Massachusetts Avenue – Boston, Massachusetts

I also recall after Easter Morning Mass going for breakfasts with my family to Carroll’s Colonial Dining Car on Main Street, a large “L” shaped diner delivered in the early 60s that was a brand new replacement for a smaller stainless steel diner that the Carroll family had operated previously in the city from 1948, that itself was a replacement for an even earlier diner started in 1929.

Carroll’s Diner, 101 Main Street – Medford, Massachusetts

Later on during high school as well as years after graduating, Carroll’s was the go-to meeting place that was open 24 hours a day. Myself and my friends could be found there, day or night! So I can safely say that diners became part of my DNA, a constant throughout my life and by 1979, I started thinking about them in an expanded view. My pal, Steve Repucci and I started taking Sunday morning road-trips around the area and the first stop along the way was a local diner for breakfast. Soon, the task of finding a diner to have breakfast determined the direction of the road-trip.

All through the 1970s, I had owned one or two Kodak Instamatic cameras and never seriously looked at photography as a hobby. As 1980 began, I had been toying with the idea of getting into photography after being exposed to it by Steve Repucci who had been shooting 35mm photos for a number of years. So the first of two key events leading me to take that first diner photo occurred sometime in the Summer of 1980, when I co-purchased my first 35mm camera along with my older brother Steve. My friend and former co-worker Scott Drown was selling a used Mamiya 1000 DTL that he had been shooting with for a few years. So my brother and I alternated using this camera for around 9 months before I decided I needed my own camera and sold him my half.

a camera similar to what I used to take that first Diner photograph

The first couple of months I tested my wings by shooting scenic photos, etc. It was just a month or so into using that first camera when the second key event happened. Steve Repucci had decided to try living outside of Massachusetts and moved to Harrisburg, Pennsylvania. This happened on Labor Day weekend. Because I owned a van, I of course offered my services in helping with the move. This was my first ever trip down to the Keystone State. During that first visit to Pennsylvania, I had taken notice of one or two diners driving around the Capitol region. After that first trip a second one was already planned for Thanksgiving weekend.

Thanksgiving fell on Thursday the 27th that year. If I remember correctly, my brother Rick and friend Scott Drown accompanied me on that trip. We left not long after midnight on the 28th and drove out through Connecticut and New York on Interstate 84. In fact we took I-84 all the way to Scranton, PA to access I-81 south to Harrisburg. I recall hitting some pretty bad fog through that stretch of highway between Scranton and Harrisburg, possibly the worst I have ever attempted to drive through in my life. After arriving we rested a bit and visited as well as probably going out to eat somewhere and probably called it a day fairly early. The next morning we went to breakfast at the nearby By Pass Diner on Herr Street, probably around four miles or so from where Steve was living on North Progress Avenue. This is when I snapped my first photo of a diner. Little did I know this would be the first in what has turned out to be a few thousand photos taken in the next four decades!

My first diner photograph, By Pass Diner, 1933 Herr Street – Harrisburg, PA

Well, the dam was broken and after I came home from Harrisburg I started going around the Greater Boston area and shooting photos of all the diners I knew of. Unfortunately, in my inexperience, I was insisting on using a wide angle lens in a lot of these early photo excursions. The reason I say it was unfortunate was that I was usually across the street using the wide angle lens and it pushed the subject a little too far away. Now in hindsight this seemed to work out OK as anyone who sees these early photos can get the perspective of seeing the diner in relation to its surroundings. And seeing that I am currently in a multi-year endeavor of scanning all my archive of diner photos, I have developed a way to create new versions of these photos by zooming in and re-cropping the image to represent the photo it should have been (and keeping the original version intact).

Here are a few of those early shots after Harrisburg…

Viv’s Diner – Malden, Massachusetts_November, 1980

Boston Street Diner – Lynn, Massachusetts_November, 1980

White Way Grill – Lynn, Massachusetts_November, 1980 a rare
early close-up only because the truck was blocking the view.
Unfortunately, I never got another shot of this the way it looked
here as new owners renovated the diner totally and lost
the original classic look…

Rosebud Diner – Somerville, Massachusetts_December, 1980

Apple Tree Diner – Dedham, Massachusetts_January, 1981

Salem Diner – Salem, Massachusetts_March, 1981

Since those early days I have used quite a number of different cameras to shoot diner photos including some Kodak Brownie and Dual Lens Reflex cameras that I have collected. Also two Chinon 35mm cameras as well as some small digital cameras. Since 2008 when I changed totally to digital, I have used my trusty Pentax DSLR, a couple of Nikon Cool Pix and my newest an Olympus Pen mirror-less camera. After changing careers in 1996, I have become proficient in using Adobe Photoshop to digitize all of my 35mm slides and am currently working on the early 35mm prints. I hope to complete the digital archive of all the diner photos within the next year!