The restaurant currently known as The Deck, located at the Bridge Marina on Rings Island, hard by the bank of the Merrimack River in Salisbury, Massachusetts suffered a fire on August 22, 2015. Within sight of U.S. Rte. 1 where it crosses the river between Newburyport and Salisbury, the restaurant, formerly known as the Fish Tale Diner (until 2012) experienced heat, water and smoke damage from the fire that appears to have started outside the attached kitchen annex. At the time of this writing the fire was still of an undetermined origin.
Here is the text from an article written by Alexandra Koktsidis for the Boston Globe on August 22, 2016…
Salisbury restaurant damaged in fire
No injuries in early two-alarm blaze
By Alexandra Koktsidis
Conrad Audette, who co-owns The Deck with his father, woke up abruptly at 7 a.m. Saturday when his fiancée exclaimed that the restaurant was on fire. “I leapt out of bed and ran outside to see smoke down the street,” Audette, who lives near the family’s restaurant in Salisbury, said in an e-mail Saturday. An employee who had spotted the fire from the Newburyport Turnpike bridge went immediately to Audette’s home to tell him.
A two-alarm fire severely damaged the kitchen of The Deck, a popular and recently renovated seasonal waterfront restaurant in Salisbury, officials said. Located at 179 Bridge Road, The Deck features outdoor seating and picturesque views overlooking the Merrimack River. Reports of the fire were called in at 7:11 a.m., said Deputy Fire Chief Robert Cook, who said no injuries were reported. The fire had been extinguished by 9 a.m., but fire- • fighters and investigators remained on scene into the afternoon, he said. “The restaurant opens at 11 a.m., so this was before employees arrive,” Audette said.
“The inspectors still don’t know the cause, but it apparently began outside.”Audette said the kitchen and inside seating area of the restaurant were badly damaged, but the two decks were intact. The restaurant had made renovations over the past winter, adding a prep room and second deck to double its capacity. It reopened May 15. “We are a scratch kitchen with a simple menu, but take great care in supporting local ingredients,” Audette said. The Deck offers fresh seafood, pub food, and salads. “We grind our own burgers, bake our own buns, make our dressings and sauces,” Audette said.
Audette said that he doesn’t know how long The Deck, which would have shut for the season in October, will stay closed. “We plan on starting our rebuild as soon as we can,” he said. Susan Turner of Topsfield has dined at The Deck several times with her husband and friends, and she said she enjoys the restaurant’s burgers, swordfish — and Rum Bucket drinks, served in a sand pail with Swedish Fish. “I leapt out of bed and ran outside to see smoke down the street”. Turner heard about the fire on Facebook. “I just thought, ‘Oh, that’s sad!’ It’s a place we love to go, and we feel so badly for the owners,” she said over the phone Saturday.
The Deck opened in July 2013. A restaurant called The Fish Tail had been there. “We saved everything we could for historical respect,” Audette said, including stained-glass windows and hand-crafted cabinets. “Much of the damage was to the original structure unfortunately,” Audette said. On Saturday, the restaurant’s Facebook page posted a message about the fire and received overwhelming support. “Thankfully nobody was injured during the fire this morning,” the message said. “We’re grateful and appreciative of all the support.” Christi Maglio, 39, of Newburyport said she had just started going to The Deck this summer with her husband. “It’s just a very down-to-earth place to go,” she said. The nights with live music brought a sense of community, she said, and the view: “It’s beautiful.” “It’s devastating, but I know they’ll reopen as soon as possible;’ she said. Alexandra Koktsidis can be reached at alexandra.koktsidis @globe.com.
Follow her on Twitter @akoktsidis.
The former diner, Worcester Lunch Car No. 762 was built in 1940 and delivered to its first operating location in Ipswich, Massachusetts where it traded as the Agawam Diner from 1940 to 1947 when it was replaced by a larger streamlined diner also built by Worcester. After the diner left Ipswich it was briefly located in Brunswick, Maine (1947-1950, although I am not sure it actually operated there) before moving back to Rowley, Mass. to become one of two locations of the Agawam Diner operated by the Galanis family. It stayed in Rowley until it was again replaced by a newer diner in 1970. It was then sold and moved to Salisbury, eventually becoming the Fish Tale Diner.
When I first started going to the Fish Tale in the early 1980s, it was open very long hours and I seem to recall going there once in the middle of the night! I always enjoyed the location, possibly one of the most scenic spots I know for a diner. When the last proprietors were running it, I recall going there one summer morning and they had the doors open. They were in the habit of feeding a small group of local ducks who lived by the marina. Apparently this particular morning they were in a hurry to open the diner and neglected to feed the ducks in a timely manner. One actually came walking into the diner looking for his oyster crackers!!! I am happy to say that I actually managed to eat at the Fish Tale on the last day they were open and wrote about the diner closing in Diner Hotline – https://dinerhotline.wordpress.com/2012/03/11/fish-tale-diner-1970-2012/
After the Fish Tale closed, Mark and Conrad Audette – the owners of the marina where the diner was located demolished the old attached kitchen and replaced it with a new building that included a new kitchen as well as rest room facilities. They also did some renovations on the interior keeping the counter, stools and hood intact. They removed the original booths and tables and changed the backbar area. Keeping the attached deck for outdoor seating. the restaurant was renamed “The Deck and opened in July of 2013 and was by all accounts a huge success.
To get back to the fire, it was reported very quickly by news media outlets and was on the internet fairly early. I know I probably shared something on Facebook about it and emailed Bob Higgins my intrepid friend who was more of a regular customer of the diner than I was (he’s retired and gets around more than I do). Bob did manage to get up there before I did and talked with the owner who is hoping to salvage the diner portion of the structure and eventually reopen. I made a quick trip on Labor Day to get some photos (of the exterior only), the following photos show the structure with the fire damage.
The next few interior shots were courtesy of Bill Power who got up to the diner before I did and like Bob Higgins, got to go inside to inspect the damage…
I spoke briefly with Mark Audette when I was there on September 7th and he reiterated that they want to reopen the restaurant but it all depends on what the outcome is with the insurance investigation. Hopefully what is left of the diner is salvageable!