I just read an article from The Daily News Transcript out of Norwood, Massachusetts that an old favorite, the Red Wing Diner will undergo an ownership change soon. Located directly on U.S. Route 1, the Red Wing is a Worcester Lunch Car that is partially visible under some newer siding and another roof.
The siding covers the bottoms of the double-hung windows on either side of the front entry and the right side end wall leaving the upper sections that have orange stained glass visible to the naked eye. The diner is used as a bar with food service and is attached to a large building housing the major portion of the restaurant.
Though not open for breakfast, the diner is open for lunch and dinner and is famous for their Fried “Ipswich” Clams as well as their “pub” style Pizza. I have had the clams (excellent) but have never tried their pizza, someday maybe. The new owner has worked at the diner for 28 years. He has stated in the news article that there will be some changes, mostly cosmetic and not too extreme. Here is the text from the Daily News Transcript article written by Jeb Bobseine….
Old diner getting a new owner, look
WALPOLE — A 75-year-old Rte. 1 dining institution is getting a renovation and a new owner.
Tuesday night Board of Selectmen approved the transfer of liquor, common victualler’s and entertainment licenses from Red Wing of Walpole, Inc., owned and run by the Campanario family, to Red Wing Diner Inc., to be owned and run by Liam Murphy. The sale is contingent on the payment of all outstanding tax obligations and ensuring the facility meets existing health codes.
Murphy, the current manager, has worked at the restaurant for 28 years, starting out as a busboy when he was 15. He later moved up to cook, manager, and soon, owner of the Red Wing Diner. He lives in Bellingham. “This is the type of entrepreneurial spirit we love in this town and the country,” said Selectman Al DeNapoli. Murphy’s attorney, Edward Valenzola of Mansfield, said his client certainly “knows the ins and outs of the business.”
Murphy declined comment on the pending sale, though he briefly described to the board his plans for the storied business and building. As long as the current employees want to stay, the staffing will remain “pretty much the same,” he said. He termed the planned renovations “generally cosmetic.” Some of the darker-colored siding will be removed and replaced, and a portion of the roof will be replaced. “Minor” work may be done to the walls, floors, and ceiling, and he may buy some new furniture.
He agreed with Selectman Chris Timson’s description of the goal being to give the place “a little perked up appearance.” Arthur Cook, a longtime Old Post Road resident who said he’s been going to Red Wing for 50 years, called the place “a family operation.” The Campanarios have always run a clean business, he said. They check IDs and “if you’ve had too much to drink they throw you out.” He hoped that wouldn’t change with the new ownership. Town Administrator Michael Boynton – only half-joking – asked Murphy if there would be any changes in the clam strips. Murphy assured him there would not.
(Note: the diner does not serve clam strips as quoted in the article but whole body clams, LAC)